Italian wine pairing

The match of Italian wine to the food is very essential. It depends on the flavor of Pasta that is identically identified by the sauce lightness or greasiness, meat, chicken and vegetables.

Here are some kinds of Italian wine corresponding suitably with the Italian food:

• Dolcetto di Doglani:2007 Poderi Luigi Einaudi
  This tangy Italian wine goes perfectly with Fusili with summer tomato sauce which is very acidic
• Pinot Grigio from Alto Adige:2007 Brigl Sielo Blu
  This white wine corresponds with Spaghetti with Parsley Almond Pesto, which has a nutty flavor and rich in Pesto in order to complement its taste.
• Valpolicella: 2007 Allegrini
  This acidic alcohol drink is very suitable with the Spaghetti with tomatoes, Basil, Olives and fresh Mozzarella.
• Rosso di Montalcino:2006 Il Poggione
  This wine goes with Perciatelli with Meat Sauce and Fontina. The red color into the plate suggests using such red wine with some zing
• Brunello di Montalcino:2005 Terra Rosso
  This wine made from Sangiovese has the acidity to match the tangy sauce as well as the richness to complete the taste of the veal, pork and beef of the Supersize Meatballs in Marinara Sauce.
• Valpolicella Classico:2007 Allegrini
  This wine could be served with Tortellini and Ham, Peas and Tomato cream sauce, since the palate is greasy and creamy and needs a light and fruity wine to refresh the dish.
• Barolo:2005 Massolino
  Lasagna with Mushrooms and Lamb sausage is very suitable with such wine.
• Fruity sicilan Rosé: 2008 Planeta
  Penne Rigate with spicy braised swordfish needs a fruity wine like this rosé drink to decrease the tough taste of the sauce.
• Ribolla Giallo: 2007 Dorigo
  Fusili with roasted Eggplant and Goat cheese is an ideal plate with this white wine.
• Chianti Classico:2006 Antinori Pippoli
  his wine could go with three cheese Baked Pasta. In addition to this wine suitability with the tomato sauce, it has enough richness to still go well with the cheesy flavor.